Ingredients
for –
2
+ servings
Green salad 6 pcs
Tomatoes 1 piece
Cucumbers 1 piece
Bulgarian pepper0. 5 pcs
Onion turnip0. 5 pcs
Fetaxa80 g cheese
Solpo to taste
Peretz to taste
Oregano 1 g
Lemon juice 1 tsp
Olive oil 3 tbspThe cost of ingredients is~ 35 In the shopping list
The delicious and much-loved Greek salad has long conquered the hearts of many, not only ladies, but also the strong half will not refuse a plate of such a salad. There are a lot of variations of this salad, today’s experiment is successful, all the ingredients are harmoniously combined and complement each other. A special highlight of this variation is Fetaxa cheese, the cheese is quite tender and soft in its structure, the taste is similar to Philadelphia cheese or goat cheese Sharu.
Fetaxa is a kind of cheese, cheese is made from sheep’s milk, only 261 Kcal per 100 grams of cheese, so your figure will definitely tell you “thank you” for such a lunch. The taste of the cheese is slightly sweet and sour, since it is too tender, before adding it to the salad, the cheese should be kept in the cold so that it is better cut. Spices can be added to the salad to taste, but do not try too hard, it is better to preserve the natural taste of cheese and vegetables in the salad.
Learn more: https://tvoirecepty.ru/recept/grecheskii-salat-s-fetaksoi